Vegetarian Menu

Crispy battered florets with Buffalo (Mild, Med or Hot), BBQ, Volcano or Garlic Parmigiana

With a creamed Horseradish Sauce

Marinated portobello mushroom, fresh mozzarella and vine tomato with basil pesto aioli

Roasted beets, crumbled blue cheese, mandarin segments, walnuts, & red onion, with an orange, ginger and sesame dressing

Iceberg quarter, grape tomatoes, homemade chunky blue cheese dressing, a balsamic drizzle

Large Steak Fries smothered with melted cheese, scallions, and lashings of gravy

Crispy and tasty, with scallions, with ranch drizzle, and a side of hot dippin sauce

Portobello served on garlic bread, topped with mozzarella cheese and bbq sauce

Baby arugula, corn salsa, avocado, chipotle aioli, brioche bun, with sweet potato fries

Toasted brioche bun with red onion, baby arugula, tomato, spicy chipotle sauce, sweet potato fries

Mesclun greens, red onion, green apple, mandarin oranges, roasted cashews, sesame dressing

Pecans, sun-dried cranberries and goat cheese with a raspberry vinaigrette

Avocado, egg, diced tomato, red onion, crumbled blue cheese, mesclun greens, choice of dressing

Crisp romaine, croutons, Caesar dressing and parmesan cheese

Mushrooms, tomatoes, fresh herbs, in a mushroom sherry sauce, with cracked black pepper

Spinach & Cheese Ravioli in vodka pink sauce

Penne pasta tossed in a vodka pink sauce